What is referred to as JIZAKE is Japanese sake that has been carefully brewed by a skilled brewer known as a TOJI using traditional techniques at one of the many breweries -- called a KURAMOTO in Japanese -- across the country. JIZAKE has a much more profound flavor profile than the widely distributed industrially produced sakes and you will be happy to discover how uniquely different each KURAMOTO and brand tastes.
Yayoya is a Japanese gastropub created on the concept of “serving good-tasting sake and food in a comfortable ambiance”. It is a small restaurant with seating for just 14, but you can enjoy a wide selection of carefully selected JIZAKEs from across Japan and passionately prepared cuisine in a tranquil mature atmosphere. Besides sake, we also have beer, wine and spirits. If you are traveling to Osaka, stop on by. We hope to see you.
●We have JIZAKE and food menus in English, and periodically English-speaking staff.
●Open: 18:00 – 23:00 (Last order at 22:30)
●Closed: Tuesdays and 2nd and 4th Wednesday of the month
●Sake (90 ml): From ¥550
●Tapas: From ¥400
●Credit cards (VISA, MASTER, JCB and AMERICAN EXPRESS) accepted
●Private events and course meal requests welcome. Tell us what you want.